Product Name: Edible baking soda
Production enterprises pass through the ISO 22000: 200 food safety management system certification
Production license code: SC20141133000145
Production standard number: GB 1886.2-2016
Main Ingredients: Sodium bicarbonate
Content: Total alkalinity (NaHCO3) 99.0%.-100.5%Min
Shelf life: 18 months
Production date: see sealing or packaging
Storage: Store in a cool dry place, to prevent the sun, rainforest, damp, not mixed with acid substances storage.
Principal: Henan Zhongyuan Chemical Co., Ltd
Address: Anpeng Town, Tongbai County, Henan Province
Manufacturer: Tongbai Berun New Chemical Co., Ltd
Registered Address: Anpeng Town, Tongbai County, Henan Province
Origin: Henan Nanyang

Cooking:
Add the proper amount of baking soda when we fried flour yellow croaker, hairtail, shrimp, pork foods such as flour paste inside,eats short and crisp.When the beef is cooked hard, it can be soaked for a few minutes with the proper amount of baking soda before cooking , the beef will taste fresh and tender。Add some small amount of baking soda to fried green leafy vegetables to prevent the loss of chlorophyll, the taste is constant, and easier to digest after eating. When cooking kelp and other dry foods, add small amount of baking soda to make it soft and dry.

Baking:
The right amount of baking soda is added to the pasta, baking to play the role of leavening agent, so that the pastry is more soft and delicious.

Homemade soda water:
Add about 0.1-0.5 grams of baking soda to each 100ml drinking water, stir, dissolve and modulate into soda water, long-term consumption beneficial to good health.

special reminder:
This product should be added in accordance with the requirements of "GB-2760".